Orange-Walnut Muffins Recipe

Name: Orange-Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 1/4 cups whole wheat flour; 1/4 cup ground flaxseed; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup orange juice; 2 egg whites; 1/3 cup almond milk; 3 tablespoons brown sugar; 2 tablespoons honey; 1/2 cup chopped walnuts

Servings: persons

1 cup all-purpose flour
1 1/4 cups whole wheat flour
1/4 cup ground flaxseed
1 teaspoon baking soda
1/2 teaspoon salt
1 cup orange juice
2 egg whites
1/3 cup almond milk
3 tablespoons brown sugar
2 tablespoons honey
1/2 cup chopped walnuts

1
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2
Mix all-purpose flour, whole wheat flour, flaxseed, baking soda, and salt together in a small bowl.
3
Beat orange juice, egg whites, almond milk, brown sugar, and honey together in a large bowl until smooth. Stir flour mixture into the orange juice mixture just until the dry ingredients are moistened completely. Fold walnuts through the batter. Spoon batter into the prepared muffin cups.
4
Bake in preheated oven until lightly browned and a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 1/4 cups whole wheat flour, 1/4 cup ground flaxseed, 1 teaspoon baking soda, and more.

Yes, Orange-Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Walnut Muffins

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