Strawberry Yogurt Cake Recipe

Name: Strawberry Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup granulated sugar; 1 cup oil (I used sunflower); 1 cup vanilla-flavored vegan yogurt; zest of 1 lemon; 1 tablespoon dark rum or burbon; 2 cups flour; 2 teaspoons baking powder; 1 cup strawberries; 2 tablespoons almond flakes; icing sugar

Servings: persons

2 eggs
1/2 cup granulated sugar
1 cup oil (I used sunflower)
1 cup vanilla-flavored vegan yogurt
zest of 1 lemon
1 tablespoon dark rum or burbon
2 cups flour
2 teaspoons baking powder
1 cup strawberries
2 tablespoons almond flakes
icing sugar

1
Preheat oven to 180u00b0C / 356u00b0F. Wash and dry strawberries and cut into slices.
2
Separate egg yolks from the whites. In a bowl, combine egg yolks, sugar, oil, yogurt, lemon zest and rum (or bourbon). In a separate bowl mix flour and baking powder. Sift the flour into the egg yolk and yogurt mixture. Fold the flour in gently.
3
Beat egg whites into a firm snow and fold into the batter.
4
Grease a round baking tin (about 20 cm large) and pour in the batter. Top with strawberry slices and almond flakes and bake for about 30-40 minutes, until the cake is golden brown. Test your cake with a toothpick - insert the toothpick into the cake and remove it. If the toothpick comes out clean, your cake is ready and you can remove it from the oven to cool down.
5
Once cooled, top with icing sugar and serve.

1148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1/2 cup granulated sugar, 1 cup oil (I used sunflower), 1 cup vanilla-flavored vegan yogurt, and more.

Yes, Strawberry Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Yogurt Cake

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