Raspberry Almond Tart Recipe

Name: Raspberry Almond Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups almonds; 1/2 cup walnuts; 1/2 cup unsweetened coconut flakes; 1/2 cup pitted dates; 1 dash sea salt; 2 can chilled full fat coconut milk (13.5oz); 1/4 cup unsweetened coconut flakes; 1 tablespoon date sugar; 1 teaspoon vanilla flavoring; 1 teaspoon almond flavoring; 2 6 oz. packages fresh raspberries

Servings: persons

1 1/2 cups almonds
1/2 cup walnuts
1/2 cup unsweetened coconut flakes
1/2 cup pitted dates
1 dash sea salt
2 can chilled full fat coconut milk (13.5oz)
1/4 cup unsweetened coconut flakes
1 tablespoon date sugar
1 teaspoon vanilla flavoring
1 teaspoon almond flavoring
2 6 oz. packages fresh raspberries

1
["Crust
2
Place almonds, walnuts, dates and coconut in a food processor.", "Pulse until well combined. You want a sticky texture. If too dry add a little water or more dates.", "Place crust in an 8 or 9 inch tart pan.", "Place crust in fridge while combining the filling ingredients.", "Filling
3
Place the solid part of the coconut milk in a mixing bowl. Discard the liquid part, I usually save it for smoothies later.", "Put the coconut, date sugar, almond flavoring and vanilla flavoring into the bowl and mix on med-high until a fluffy texture is formed.", "Pour the filling into the crust and top with fresh raspberries. Place in the fridge for about 30 minutes and enjoy! Store in the fridge."]

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups almonds, 1/2 cup walnuts, 1/2 cup unsweetened coconut flakes, 1/2 cup pitted dates, and more.

Yes, Raspberry Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Almond Tart

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