Clementine Pound Cake Recipe

Name: Clementine Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks butter, softened, plus more for the pan; 1 3/4 cups all-purpose flour, plus more for the pan; 2 tablespoons olive oil; 1 1/4 cups sugar; 1/4 cup brown sugar; 3 large eggs; 1/2 teaspoon salt; 1 1/4 teaspoons vanilla extract or paste; 1 teaspoon ground cardamom; 1 tablespoon clementine zest, from about 2 clementines; 4 tablespoons clementine juice, from about 2 clementines; 1/4 cup milk

Servings: persons

1 1/2 sticks butter, softened, plus more for the pan
1 3/4 cups all-purpose flour, plus more for the pan
2 tablespoons olive oil
1 1/4 cups sugar
1/4 cup brown sugar
3 large eggs
1/2 teaspoon salt
1 1/4 teaspoons vanilla extract or paste
1 teaspoon ground cardamom
1 tablespoon clementine zest, from about 2 clementines
4 tablespoons clementine juice, from about 2 clementines
1/4 cup milk

1
Heat the oven to 350F. Butter and flour a 9x5x3? loaf pan.
2
Cream the butter, olive oil and sugars together until smooth.
3
Mix in the eggs, one at a time, until completely blended.
4
Stir in 1 cup of the flour, followed by the salt, vanilla, cardamom, clementine zest and juice.
5
Add the milk and the rest of the flour. Beat until the batter is smooth and consistent, but do not over-beat!
6
Scrape the cake batter into the prepared pan and smooth the top. Bake for about 1 hour and 15 minutes, until the edges are browned and just pulling away from the sides of the pan, and a cake tester inserted in the middle of the cake comes out clean.
7
Allow to cool for 10 minutes in the pan. Run a knife or spatula around the edges of the cake to release it from the pan, and flip onto a wire rack to cool completely before slicing and serving.

976

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 sticks butter, softened, plus more for the pan, 1 3/4 cups all-purpose flour, plus more for the pan, 2 tablespoons olive oil, 1 1/4 cups sugar, and more.

Yes, Clementine Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clementine Pound Cake

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