Sweet Potato Biscuits – a delicious recipe with sweet potatoes, yeast, water, flour, sugar, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Bake sweet potatoes at 375F for 1 hour. Let potatoes cool. Peel and mash, set aside.", "Combine yeast and warm water; let stand 5 minutes. Be careful that the water isn't too warm or you'll kill the yeast and your biscuits will be flat and sad.", "Combine flour, sugar, baking powder and salt in a large bowl. Cut in shortening until crumbly.", "Add yeast mixture and sweet potatoes; mix (I use my hands) until all ingredients are combined- try to mix as little as possible!", "Turn dough out onto floured surface and knead gently until fully combined- again, as little as possible. Place dough in lightly greased bowl. Cover and refrigerate 8hrs-overnight.", "Roll dough out to 1/2""-3/4"" thickness, cut with a 2"" round cutter. Place on cookie sheet and allow to rise for ~20 minutes.", "Bake at 400F for 10-12 minutes until lightly browned."]
1177
kcal
Calories
2
g
Fat
263
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 large sweet potatoes, 3 packets active dry yeast, 3/4 cup warm water, 7 1/2 cups AP flour, and more.
Yes, Sweet Potato Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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