Orange Tarragon Chicken Breasts Recipe

Name: Orange Tarragon Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1/2 tsp. salt; 1/2 tsp. garlic powder; 1 Tbsp. tarragon; juice of 1 orange; peel of 1 orange, grated; 1 Tbsp. lemon basil or other lemon herb; 2 tsp. cornstarch; 1 stalk celery, sliced; 1/2 bell pepper, cut in thin strips; 1/2 c. water; 1/4 c. water; cooking oil (about 2 Tbsp.)

Servings: persons

4 chicken breasts
1/2 tsp. salt
1/2 tsp. garlic powder
1 Tbsp. tarragon
juice of 1 orange
peel of 1 orange, grated
1 Tbsp. lemon basil or other lemon herb
2 tsp. cornstarch
1 stalk celery, sliced
1/2 bell pepper, cut in thin strips
1/2 c. water
1/4 c. water
cooking oil (about 2 Tbsp.)

1
Season chicken breasts with salt and garlic powder.
2
Brown chicken breasts in a little cooking oil in skillet.
3
Remove from pan and discard oil.
4
Put back in pan and add orange juice from one orange, about 1/2 cup water, tarragon, bell pepper and celery, orange peel, lemon basil or lemon flavored herb and braise on medium heat until chicken is done, about 30 minutes.
5
Add cornstarch to 1/4 cup water and blend.
6
Add this to skillet and thicken sauce.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken breasts, 1/2 tsp. salt, 1/2 tsp. garlic powder, 1 Tbsp. tarragon, and more.

Yes, Orange Tarragon Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Tarragon Chicken Breasts

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