White Beans With Chanterelle Mushrooms Recipe

Name: White Beans With Chanterelle Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: garlic; parsley; salt; pepper; extra-virgin olive oil; extra-virgin olive oil; 2 1/16 cups mushrooms such as chanterelles; 2 slices unsmoked bacon; 1 onion small; 1 1/3 cups white beans Santa Pau Fesols, cooked

Servings: persons

garlic
parsley
salt
pepper
extra-virgin olive oil
extra-virgin olive oil
2 1/16 cups mushrooms such as chanterelles
2 slices unsmoked bacon
1 onion small
1 1/3 cups white beans Santa Pau Fesols, cooked

1
For the aromatic oil, using a mortar and pestle, crush a bunch of parsley, 1-2 cloves garlic and mix with a little salt and extra virgin olive oil.
2
For the beans, heat a little oil in a saucepan and saute the mushroom and set aside.
3
In the same pan, fry the diced bacon.
4
When it begins to brown, add the diced onion and saute until translucent.
5
Add the beans and saute.
6
Season with salt as needed.
7
To serve, arrange the beans in serving dish and top with mushrooms. Season with a drizzle of aromatic oil.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: garlic, parsley, salt, pepper, and more.

Yes, White Beans With Chanterelle Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Beans With Chanterelle Mushrooms

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