Korean Pork Or Beef

1. 1

   Preparation: Combine the meat with the marinade and allow the mixture to soak for about 2 hours at room temperature, Stir occasionally to make sure all of the meat gets well coated.

2. 2

   Then take the meat from the marinade and dry on paper towels.

3. 3

   Be sure to save the marinade.

4. 4

   Coat the sides and bottom of a baking dish with 2 or 3 Tbs. of Sesame oil and arrange to pork in the dish so there is only one layer of the meat.

5. 5

   Bake in a pre heated oven (375 F) for 50 minutes until the meat is tender.

6. 6

   While the meat is bak- ing take the marinade and in a sauce pan bring to a

* Per serving · 4 servings · Values may vary.

No additional tips available.