How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Grilled Pork?

You need 15 ingredients. The key ingredients include: 1 pound pork shoulder cut into 1 1/2-inch strips, 3 garlic grated on a microplane, 1 inch ginger grated on a microplane, 1/2 yellow onion grated, and more.

Is Korean Grilled Pork suitable as meat & poultry?

Yes, Korean Grilled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Grilled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Grilled Pork Recipe

Name: Korean Grilled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork shoulder cut into 1 1/2-inch strips; 3 garlic grated on a microplane; 1 inch ginger grated on a microplane; 1/2 yellow onion grated; 1/2 asian pear peeled and grated; 1/4 cup soy sauce; 1/2 tablespoon sesame oil; 1 tablespoon brown sugar; 1 tablespoon green onion sliced; 1/4 teaspoon black pepper freshly ground; fried shallots; roasted peanuts chopped; spring onions Sliced; leaves Bok choy, braised or blanched OR Napa cabbage leaves, braised or blanched; sticky rice

Try this homemade Korean Grilled Pork recipe the whole family will love. Made with pork shoulder, garlic, ginger and onion. Easy step-by-step instructio…

This Korean Grilled Pork relies on simple, everyday ingredients such as yellow onion grated, asian pear peeled and grated, soy sauce and sesame oil. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Grilled Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions