How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Tangerine Beef?

You need 9 ingredients. The key ingredients include: 3/4 pound beef, flank steak (london broil) sliced, 2 teaspoons soy sauce, tamari dark, 2 teaspoons rice wine, 1 teaspoon ginger chopped, and more.

Is Orange Tangerine Beef suitable as soups & stews?

Yes, Orange Tangerine Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Orange Tangerine Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Tangerine Beef Recipe

Name: Orange Tangerine Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound beef, flank steak (london broil) sliced; 2 teaspoons soy sauce, tamari dark; 2 teaspoons rice wine; 1 teaspoon ginger chopped; 1 teaspoon cornstarch; 1 teaspoon sesame oil; ⅓ cup peanut oil; 2 each red chili peppers dried halved; 5 pinch orange zest dried

Orange Tangerine Beef – a delicious recipe with beef, soy sauce, rice wine, ginger chopped, cornstarch, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 pound beef, flank steak (london broil) sliced
2 teaspoons soy sauce, tamari dark
2 teaspoons rice wine
1 teaspoon ginger chopped
1 teaspoon cornstarch
1 teaspoon sesame oil
⅓ cup peanut oil
2 each red chili peppers dried halved
5 pinch orange zest dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange Tangerine Beef

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