How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Burgundy Beef?

You need 6 ingredients. The key ingredients include: 2 pounds beef chuck roast cubed, 1 cup burgundy wine, 1 can soup, french onion condensed, 1/4 cup bread crumbs fine dry, and more.

Is Baked Burgundy Beef suitable as soups & stews?

Yes, Baked Burgundy Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Burgundy Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Burgundy Beef Recipe

Name: Baked Burgundy Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck roast cubed; 1 cup burgundy wine; 1 can soup, french onion condensed; 1/4 cup bread crumbs fine dry; 1 each bay leaves; 1 x noodles buttered

Baked Burgundy Beef – a delicious recipe with beef chuck, burgundy wine, soup, bread crumbs, bay leaves, noodles buttered. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds beef chuck roast cubed
1 cup burgundy wine
1 can soup, french onion condensed
1/4 cup bread crumbs fine dry
1 each bay leaves
1 x noodles buttered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Soups & Stews

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Baked Burgundy Beef

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