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1
Preheat the oven to 375 F. Lightly grease two 12-count muffin tins (youll probably only use 16 wells).
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2
Put your tortillas onto a cutting board.
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3
Cut out 4-inch circles (using a cookie cutter or a round shape, like a lid, that you can cut around with a knife or kitchen shears) from the tortillas.
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4
Youll need about 16.
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5
Microwave the cut tortillas for about 10-15 seconds until pliable.
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6
Nestle one tortilla into each muffin tin, pressing the tortilla into the bottom and corners of the tin.
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7
Set aside.
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8
In a large nonstick skillet, cook the ground beef or turkey, salt and pepper over medium heat, breaking up the meat into small pieces as you cook.
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9
Continue until cooked through, about 5-8 minutes.
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10
Drain any excess grease.
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11
Stir in the chili powder, cumin and tomato sauce.
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12
Bring the mixture to a simmer and cook for 3-5 minutes.
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13
Remove pan from heat.
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14
Scoop a spoonful of meat and sauce into each tortilla cup.
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15
Top with a sprinkle of cheese.
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16
Bake for 10-12 minutes until the tortillas are lightly golden around the edge and the filling is hot and bubbly.
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17
Carefully remove the cups from the muffin tin and serve with any taco toppings of your choice.
