Red Beans & Rice (Crock Pot)

Name: Red Beans & Rice (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. DRIED RED BEANS; 1 HAM BONE (OPTIONAL); 5 cups WATER; 1 BAY LEAF; 3 ONION, MEDIUM; 1 GREEN PEPPER; 3 tbsp. FAT; BACON GREASE; 1 clove GARLIC, CHOPPED; 1 tbsp. CHILI POWDER; 1/2 tbsp. CUMIN

Eats Now Editorial Team · 231 kcal · Soups & Stews

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Red Beans & Rice (Crock Pot) – a delicious recipe with RED BEANS, HAM BONE, WATER, BAY LEAF, ONION, GREEN PEPPER. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. DRIED RED BEANS
1 HAM BONE (OPTIONAL)
5 cups WATER
1 BAY LEAF
3 ONION, MEDIUM
1 GREEN PEPPER
3 tbsp. FAT
BACON GREASE
1 clove GARLIC, CHOPPED
1 tbsp. CHILI POWDER
1/2 tbsp. CUMIN

1
PLACE ALL INGREDIENTS IN CROCK POT AND COOK FOR SEVERAL HOURS ON HIGH OR AT LEAST 8 HOURS ON LOW/MEDIUM.
2
SERVE OVER HOT RICE.
3
OR REMOVE SOME BEANS AND FREEZE FOR A LATER USE AND ADD 3/4 CUP OF RICE AND COOK ON HIGH UNTIL RICE IS COOKED.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. DRIED RED BEANS, 1 HAM BONE (OPTIONAL), 5 cups WATER, 1 BAY LEAF, and more.

Yes, Red Beans & Rice (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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