Indonesian Rice (Savory) Recipe

Name: Indonesian Rice (Savory)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken (cut into small pieces) or 2 lbs mutton (cut into small pieces); ¾ cup water; ¾ teaspoon salt; 2 ½ teaspoons red chili powder; ⅓ teaspoon turmeric powder; ¾ teaspoon garam masala powder; 1 ½ teaspoons ginger-garlic paste; ¾ cup oil; 2 medium tomatoes (chopped); 1 12 medium onions (sliced); 2 cups basmati rice (soaked in water for half an hour); 1 ½ teaspoons salt (for rice); 2 eggs (boiled & sliced); 2 eggs (for omelet); 1 cup lettuce (sliced)

Servings: persons

2 lbs chicken (cut into small pieces) or 2 lbs mutton (cut into small pieces)
¾ cup water
¾ teaspoon salt
2 ½ teaspoons red chili powder
⅓ teaspoon turmeric powder
¾ teaspoon garam masala powder
1 ½ teaspoons ginger-garlic paste
¾ cup oil
2 medium tomatoes (chopped)
1 12 medium onions (sliced)
2 cups basmati rice (soaked in water for half an hour)
1 ½ teaspoons salt (for rice)
2 eggs (boiled & sliced)
2 eggs (for omelet)
1 cup lettuce (sliced)

1
In chicken add water, salt, red chili powder, garam masala powder, turmeric powder & ginger garlic paste.
2
Let it cook till the chicken gets tender & the water dries up.
3
Once done.
4
Separate the chicken pieces from their bones & make small pieces of the chicken.
5
In a pan heat oil & fry onions till they turn golden brown.
6
Now add tomatoes & a pinch of salt.
7
Cover & let the tomatoes cook till they become tender & the oil separates.
8
Then add the chicken pieces & mix well.
9
Boil basmati rice with salt.
10
Strain them & keep aside.
11
Beat 4 eggs with a pinch of salt.
12
Make an omelet out of them and shred the omelet.
13
Now in a pot add the chicken with 3/4 of the plain rice.
14
Mix it well.
15
Cover & let it cook for 15-20 minutes on low heat.
16
To serve, put chicken mixed rice in the serving dish with a layer of the plain left over rice.
17
Place boiled egg slices on the corner of the serving dish & then sprinkle sliced lettuce & shredded omelet.
18
Enjoy :).

1271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs chicken (cut into small pieces) or 2 lbs mutton (cut into small pieces), ¾ cup water, ¾ teaspoon salt, 2 ½ teaspoons red chili powder, and more.

Yes, Indonesian Rice (Savory) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Rice (Savory)

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