Indonesian Rice (Savory) Recipe

Name: Indonesian Rice (Savory)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken (cut into small pieces) or 2 lbs mutton (cut into small pieces); ¾ cup water; ¾ teaspoon salt; 2 ½ teaspoons red chili powder; ⅓ teaspoon turmeric powder; ¾ teaspoon garam masala powder; 1 ½ teaspoons ginger-garlic paste; ¾ cup oil; 2 medium tomatoes (chopped); 1 12 medium onions (sliced); 2 cups basmati rice (soaked in water for half an hour); 1 ½ teaspoons salt (for rice); 2 eggs (boiled & sliced); 2 eggs (for omelet); 1 cup lettuce (sliced)

Servings: persons

2 lbs chicken (cut into small pieces) or 2 lbs mutton (cut into small pieces)
¾ cup water
¾ teaspoon salt
2 ½ teaspoons red chili powder
⅓ teaspoon turmeric powder
¾ teaspoon garam masala powder
1 ½ teaspoons ginger-garlic paste
¾ cup oil
2 medium tomatoes (chopped)
1 12 medium onions (sliced)
2 cups basmati rice (soaked in water for half an hour)
1 ½ teaspoons salt (for rice)
2 eggs (boiled & sliced)
2 eggs (for omelet)
1 cup lettuce (sliced)

1
In chicken add water, salt, red chili powder, garam masala powder, turmeric powder & ginger garlic paste.
2
Let it cook till the chicken gets tender & the water dries up.
3
Once done.
4
Separate the chicken pieces from their bones & make small pieces of the chicken.
5
In a pan heat oil & fry onions till they turn golden brown.
6
Now add tomatoes & a pinch of salt.
7
Cover & let the tomatoes cook till they become tender & the oil separates.
8
Then add the chicken pieces & mix well.
9
Boil basmati rice with salt.
10
Strain them & keep aside.
11
Beat 4 eggs with a pinch of salt.
12
Make an omelet out of them and shred the omelet.
13
Now in a pot add the chicken with 3/4 of the plain rice.
14
Mix it well.
15
Cover & let it cook for 15-20 minutes on low heat.
16
To serve, put chicken mixed rice in the serving dish with a layer of the plain left over rice.
17
Place boiled egg slices on the corner of the serving dish & then sprinkle sliced lettuce & shredded omelet.
18
Enjoy :).

1271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs chicken (cut into small pieces) or 2 lbs mutton (cut into small pieces), ¾ cup water, ¾ teaspoon salt, 2 ½ teaspoons red chili powder, and more.

Yes, Indonesian Rice (Savory) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indonesian Rice (Savory)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions