Orange Seafood Crepes Recipe

Name: Orange Seafood Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 cooked crepes (, see All Purpose Dinner Crepes Batter); 1/2 lb raw shrimp, peeled & deveined (or other seafood); 2 tablespoons lite olive oil; 2 tablespoons green onions, sliced; 1/2 teaspoon fresh ginger, grated; 2 cloves garlic; 2 cups Chinese pea pods (snow peas); SAUCE; 2 tablespoons cornstarch; 1 tablespoon sugar; 1 cup chicken broth; 1 tablespoon lemon juice; 2 tablespoons light soy sauce; 1 (11 ounce) can mandarin oranges

Servings: persons

12 cooked crepes (, see All Purpose Dinner Crepes Batter)
1/2 lb raw shrimp, peeled & deveined (or other seafood)
2 tablespoons lite olive oil
2 tablespoons green onions, sliced
1/2 teaspoon fresh ginger, grated
2 cloves garlic
2 cups Chinese pea pods (snow peas)
SAUCE
2 tablespoons cornstarch
1 tablespoon sugar
1 cup chicken broth
1 tablespoon lemon juice
2 tablespoons light soy sauce
1 (11 ounce) can mandarin oranges

1
Saute the shrimp for 1-2 minutes or until they turn pink, remove from pan.
2
Saute the onions, ginger, garlic& pea pods Toss& cook for 1-2 minutes.
3
Return the shrimp and mix.
4
Divide this mixture between the 12 crepes, fold over and arrange the crepes in a shallow baking dish To Make sauce---------------.
5
In a saucepan mix the cornstarch with the sugar slowly stir in the broth, lemon juice& soy sauce, cook over low heat, stirring constantly until thickened and clear Add drained orange slices.
6
Spoon over the crepes.
7
Heat them in a 350F oven for about 10-15 minutes.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 cooked crepes (, see All Purpose Dinner Crepes Batter), 1/2 lb raw shrimp, peeled & deveined (or other seafood), 2 tablespoons lite olive oil, 2 tablespoons green onions, sliced, and more.

Yes, Orange Seafood Crepes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange Seafood Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions