Lemongrass Poached Fish Recipe

Name: Lemongrass Poached Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp grated fresh ginger; 2 cloves garlic, crushed; 1 tsp ground turmeric; 2 tsp ground cumin; 1/2 None lemongrass stalk, pale section only, bruised, cut into 2-inch lengths; 1 cup coconut milk; 4 None firm white fish fillets (5 oz each); 1 lb rice noodles; 1 bunch baby choy sum, trimmed and coarsely chopped; 1/2 cup cilantro leaves; 1 cup bean sprouts, rinsed

Servings: persons

2 tsp grated fresh ginger
2 cloves garlic, crushed
1 tsp ground turmeric
2 tsp ground cumin
1/2 None lemongrass stalk, pale section only, bruised, cut into 2-inch lengths
1 cup coconut milk
4 None firm white fish fillets (5 oz each)
1 lb rice noodles
1 bunch baby choy sum, trimmed and coarsely chopped
1/2 cup cilantro leaves
1 cup bean sprouts, rinsed

1
Heat a deep medium skillet on medium heat. Add ginger and garlic; cook and stir for 1 min. Add spices; cook and stir for 1 min or until fragrant.
2
Stir in lemongrass, 1/2 cup water and coconut milk; bring to a boil. Reduce heat to low; add fish. Simmer, covered, for 6-8 mins or until fish is cooked.
3
Meanwhile, soak noodles in boiling water in a large heatproof bowl for 2-3 mins; stir to separate strands, then drain. Cook choy sum in a medium saucepan of boiling water for 1 min or until wilted. Drain. Combine bean sprouts and cilantro in a bowl.
4
Divide choy sum among large shallow serving bowls; top with noodles. Using a slotted spoon, remove fish from the broth; place on noodles. Ladle some broth into each bowl. Serve topped with bean sprout mixture.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp grated fresh ginger, 2 cloves garlic, crushed, 1 tsp ground turmeric, 2 tsp ground cumin, and more.

Yes, Lemongrass Poached Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemongrass Poached Fish

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