Baked Rigatoni With Tuna And Peppers Recipe

Name: Baked Rigatoni With Tuna And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rigatoni; 1 tbsp olive oil; 1 None onion, finely chopped; 3 cloves garlic, crushed; 1 None red chili, finely chopped; 1/2 None red pepper, seeded, sliced; 2 x 14 oz cans diced tomatoes; 1 head broccoli, cut into small florets; 1 1/4 cup heavy cream; 14 oz canned tuna, drained, flaked; 1 oz basil, torn; 2.75 oz mozzarella, grated; 3.5 oz cheddar, grated

Servings: persons

1 lb rigatoni
1 tbsp olive oil
1 None onion, finely chopped
3 cloves garlic, crushed
1 None red chili, finely chopped
1/2 None red pepper, seeded, sliced
2 x 14 oz cans diced tomatoes
1 head broccoli, cut into small florets
1 1/4 cup heavy cream
14 oz canned tuna, drained, flaked
1 oz basil, torn
2.75 oz mozzarella, grated
3.5 oz cheddar, grated

1
Preheat oven to 350u00b0F. Lightly grease a large casserole dish.
2
Cook pasta according to package instructions. Drain well. Return to pan and keep warm.
3
Meanwhile, heat oil in a deep frying pan on high. Saute onion, garlic and chili 3-4 minutes, until tender. Add red pepper and cook 1-2 minutes.
4
Stir in tomatoes and broccoli and bring to a boil. Reduce heat to low and simmer for 3 minutes. Blend in cream. Bring to gentle simmer and cook 4-5 minutes, until slightly thickened. Stir in tuna and basil and season to taste. Add to pasta, tossing well.
5
Spoon into casserole dish. Sprinkle with combined cheeses. Bake 15-20 minutes, until cheese is melted and golden.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb rigatoni, 1 tbsp olive oil, 1 None onion, finely chopped, 3 cloves garlic, crushed, and more.

Yes, Baked Rigatoni With Tuna And Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rigatoni With Tuna And Peppers

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