How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Risotto With Prawns?

You need 12 ingredients. The key ingredients include: 1 None onion, peeled and finely diced, 1 clove garlic, peeled and chopped finely, 5 tbsp butter, 250 g risotto rice, and more.

Is Spinach Risotto With Prawns suitable as seafood?

Yes, Spinach Risotto With Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach Risotto With Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Risotto With Prawns Recipe

Name: Spinach Risotto With Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 None onion, peeled and finely diced; 1 clove garlic, peeled and chopped finely; 5 tbsp butter; 250 g risotto rice; 1 litre vegetable stock; 200 ml dry white wine; 500 g baby spinach; 2 stems sage, cut into strips; 40 g Parmesan cheese, grated; 1/2 None lemon, zested and juiced; 1 tbsp oil; 20 None raw prawns, peeled, with the heads and intestines removed

Spinach Risotto With Prawns – a delicious recipe with onion, clove garlic, butter, risotto rice, vegetable stock, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spinach Risotto With Prawns

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