How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nasi Goreng?

You need 13 ingredients. The key ingredients include: 2 tbsp peanut oil, 7 oz chicken thighs, finely chopped, 10 None raw shrimp, peeled, deveined, halved, 4 None green onions, sliced into 1 inch batons, and more.

Is Nasi Goreng suitable as seafood?

Yes, Nasi Goreng falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nasi Goreng?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng Recipe

Name: Nasi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 7 oz chicken thighs, finely chopped; 10 None raw shrimp, peeled, deveined, halved; 4 None green onions, sliced into 1 inch batons; 2 cloves garlic, chopped; 1 None red chili, chopped; 1 1/2 lb cooked long-grain rice; 1/2 tbsp soy sauce; 1 None lime, juiced; 1 tbsp tomato sauce; 2 tsp fish sauce; 1/2 cup fresh cilantro leaves, plus extra to serve; None None 4 fried eggs, lime wedges, tomato wedges and cucumber batons, to serve

Nasi Goreng

Eats Now Editorial Team · 1049 kcal · Seafood

Nasi Goreng – a delicious recipe with peanut oil, chicken, shrimp, green onions, garlic, red chili. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Nasi Goreng

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