Orange Sauce Over Pork Chops

1. 1

   In a microwave-safe bowl, combine cornstarch and orange juice until smooth. Drain oranges, reserving juice; set oranges aside. Stir reserved juice into cornstarch mixture; add onion and green pepper. Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring twice. Stir in oranges; set aside and keep warm.

2. 2

   In a large resealable plastic bag, combine the flour, salt and pepper. Add pork chops, one at a time, and shake to coat. In a

3. 3

   , cook pork in oil over medium heat until a thermometer reads 160u00b0. Serve with orange sauce.

* Per serving · 4 servings · Values may vary.

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