Enchilada Chicken

1. 1

   Cut the chicken into smaller pieces (2 inches roughly)

2. 2

   Put the chicken in the slow cooker and pour the enchilada sauce over it

3. 3

   Cover and cook on low for 6-8 hours (until chicken is fully cooked)

4. 4

   Mix the remaining ingredients together in a bowl, cover and refrigerate

5. 5

   When chicken is done, take the pieces out of the slow cooker and put them in a bowl

6. 6

   Pull the chicken apart with tongs and put it back in the slow cooker (mix it with the juice in the slow cooker)

7. 7

   Serve with Sour Cream Sauce on top

* Per serving · 4 servings · Values may vary.

No additional tips available.