How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Arugula With Balsamic Beef?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon minced garlic paste, 1 tablespoon fresh rosemary needles, 1 lb beef, of your choice (pound beef to tenderize and slice into 1/2 inch strips), and more.

Is Sauteed Arugula With Balsamic Beef suitable as meat & poultry?

Yes, Sauteed Arugula With Balsamic Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Arugula With Balsamic Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Arugula With Balsamic Beef Recipe

Name: Sauteed Arugula With Balsamic Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon minced garlic paste; 1 tablespoon fresh rosemary needles; 1 lb beef, of your choice (pound beef to tenderize and slice into 1/2 inch strips); 12 large shallot (thinly sliced lengthwise); 1 teaspoon red wine vinegar; 1 teaspoon balsamic vinegar; 500 g arugula (rinsed and sliced in half)

Try this homemade Sauteed Arugula With Balsamic Beef recipe the whole family will love. Made with olive oil, garlic, rosemary needles and beef. Easy ste…

This Sauteed Arugula With Balsamic Beef relies on simple, everyday ingredients such as olive oil, minced garlic paste, fresh rosemary needles and red wine vinegar. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
1 tablespoon minced garlic paste
1 tablespoon fresh rosemary needles
1 lb beef, of your choice (pound beef to tenderize and slice into 1/2 inch strips)
12 large shallot (thinly sliced lengthwise)
1 teaspoon red wine vinegar
1 teaspoon balsamic vinegar
500 g arugula (rinsed and sliced in half)

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Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

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