Sour Cream Chicken Recipe

Name: Sour Cream Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs whole chickens (cut up); 1 tablespoon butter; 2 tablespoons olive oil; 1 (10 1/2 ounce) can cream of mushroom soup; 8 ounces sour cream; 2 stalks celery (chopped); 1 medium onion (chopped); white wine; salt and pepper (I use Lawrys poultry&chicken seasoning); chicken broth (thin out gravy if needed); cooked noodles (of your choice)

Servings: persons

3 -4 lbs whole chickens (cut up)
1 tablespoon butter
2 tablespoons olive oil
1 (10 1/2 ounce) can cream of mushroom soup
8 ounces sour cream
2 stalks celery (chopped)
1 medium onion (chopped)
white wine
salt and pepper (I use Lawrys poultry&chicken seasoning)
chicken broth (thin out gravy if needed)
cooked noodles (of your choice)

1
In large deep pan melt butter and oil together.
2
season chicken then add to the pan and brown till golden.
3
REMOVE.
4
Add celery,onion and mushrooms to pan and saute till tender.
5
Add wine and scrape goodies off bottom of pan.
6
Reduce down.
7
Next add can of soup and container of sour cream to veggies and wine stir together, if too thick you can add some broth to thin it out some.
8
Let it come to a gentle bubble then reduce heat to simmer.
9
Add chicken back to pan and cover and let finish cooking till tender.
10
Serve over noodles.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 lbs whole chickens (cut up), 1 tablespoon butter, 2 tablespoons olive oil, 1 (10 1/2 ounce) can cream of mushroom soup, and more.

Yes, Sour Cream Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Chicken

How did you like this recipe?

Frequently Asked Questions