How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Baby Carrots And Brussel Sprouts Recipe?

You need 6 ingredients. The key ingredients include: 2 pound baby carrots, peeled, 2 pound brussels sprouts, trimmed, cross cut in root ends, 1 1/2 c. chicken stock, 6 tbsp. butter, and more.

Is Glazed Baby Carrots And Brussel Sprouts Recipe suitable as meat & poultry?

Yes, Glazed Baby Carrots And Brussel Sprouts Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Baby Carrots And Brussel Sprouts Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Baby Carrots And Brussel Sprouts Recipe

Name: Glazed Baby Carrots And Brussel Sprouts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound baby carrots, peeled; 2 pound brussels sprouts, trimmed, cross cut in root ends; 1 1/2 c. chicken stock; 6 tbsp. butter; 1/3 c. firmly packed light brown sugar; 1 tbsp. freshly grnd pepper

Try this homemade Glazed Baby Carrots And Brussel Sprouts recipe the whole family will love. Made with carrots, brussels sprouts, chicken stock and butt…

This Glazed Baby Carrots And Brussel Sprouts relies on simple, everyday ingredients such as baby carrots, peeled, chicken stock, butter and freshly grnd pepper. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pound baby carrots, peeled
2 pound brussels sprouts, trimmed, cross cut in root ends
1 1/2 c. chicken stock
6 tbsp. butter
1/3 c. firmly packed light brown sugar
1 tbsp. freshly grnd pepper

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Quick Info

Servings
4 servings
Calories
469 kcal
Category
Meat & Poultry

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