How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Roughy With Orange Herb Sauce(Fish) ?

You need 8 ingredients. The key ingredients include: 4 orange roughy fillets (about 1 1/2 lb.), olive oil, salt and freshly ground pepper to taste, 2/3 c. orange juice, and more.

Is Orange Roughy With Orange Herb Sauce(Fish) suitable as seafood?

Yes, Orange Roughy With Orange Herb Sauce(Fish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Orange Roughy With Orange Herb Sauce(Fish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Roughy With Orange Herb Sauce(Fish) Recipe

Name: Orange Roughy With Orange Herb Sauce(Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 orange roughy fillets (about 1 1/2 lb.); olive oil; salt and freshly ground pepper to taste; 2/3 c. orange juice; 2 Tbsp. mixed chopped fresh herbs (such as basil, chervil, tarragon and fennel) or 2 tsp. dried crushed herbs; 4 Tbsp. butter (1/2 stick); 1 Tbsp. chopped Italian parsley; fresh herb sprigs (optional)

Try this homemade Orange Roughy With Orange Herb Sauce(Fish) recipe the whole family will love. Made with orange roughy, olive oil, salt and orange juic…

This Orange Roughy With Orange Herb Sauce(Fish) relies on simple, everyday ingredients such as olive oil, orange juice, butter (1/2 stick) and chopped italian parsley. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 orange roughy fillets (about 1 1/2 lb.)
olive oil
salt and freshly ground pepper to taste
2/3 c. orange juice
2 Tbsp. mixed chopped fresh herbs (such as basil, chervil, tarragon and fennel) or 2 tsp. dried crushed herbs
4 Tbsp. butter (1/2 stick)
1 Tbsp. chopped Italian parsley
fresh herb sprigs (optional)

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Quick Info

Servings
4 servings
Calories
168 kcal
Category
Seafood

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Orange Roughy With Orange Herb Sauce(Fish)

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