How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Roughy With Orange Herb Sauce(Fish) ?

You need 8 ingredients. The key ingredients include: 4 orange roughy fillets (about 1 1/2 lb.), olive oil, salt and freshly ground pepper to taste, 2/3 c. orange juice, and more.

Is Orange Roughy With Orange Herb Sauce(Fish) suitable as seafood?

Yes, Orange Roughy With Orange Herb Sauce(Fish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Orange Roughy With Orange Herb Sauce(Fish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Roughy With Orange Herb Sauce(Fish) Recipe

Name: Orange Roughy With Orange Herb Sauce(Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 orange roughy fillets (about 1 1/2 lb.); olive oil; salt and freshly ground pepper to taste; 2/3 c. orange juice; 2 Tbsp. mixed chopped fresh herbs (such as basil, chervil, tarragon and fennel) or 2 tsp. dried crushed herbs; 4 Tbsp. butter (1/2 stick); 1 Tbsp. chopped Italian parsley; fresh herb sprigs (optional)

Orange Roughy With Orange Herb Sauce(Fish) – a delicious recipe with orange roughy, olive oil, salt, orange juice, fresh herbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 orange roughy fillets (about 1 1/2 lb.)
olive oil
salt and freshly ground pepper to taste
2/3 c. orange juice
2 Tbsp. mixed chopped fresh herbs (such as basil, chervil, tarragon and fennel) or 2 tsp. dried crushed herbs
4 Tbsp. butter (1/2 stick)
1 Tbsp. chopped Italian parsley
fresh herb sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Seafood

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Orange Roughy With Orange Herb Sauce(Fish)

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