How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escabeche Or Redfish?

You need 23 ingredients. The key ingredients include: 8 redfish fillets, 1/4 c. salt, 2 Tbsp. sugar, 2 c. water, and more.

Is Escabeche Or Redfish suitable as seafood?

Yes, Escabeche Or Redfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escabeche Or Redfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escabeche Or Redfish Recipe

Name: Escabeche Or Redfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 redfish fillets; 1/4 c. salt; 2 Tbsp. sugar; 2 c. water; 2 c. white wine; 1/2 c. olive oil; 2 Tbsp. scallions; 2 cloves garlic; 1/2 c. red onion, minced; 2 red peppers, minced; 1 bay leaf; 2 Tbsp. lemon juice; 2 Tbsp. lime juice; 2 Tbsp. olive oil (hot); 1 chili pepper, sliced; 1 red onion (large), sliced; 1/2 c. white wine vinegar; 3/4 tsp. oregano, dried; 1/2 tsp. thyme, dried; 3/4 tsp. marjoram; 1/4 tsp. cumin, ground; 1/4 tsp. cinnamon; 1/4 tsp. Tabasco

Escabeche Or Redfish

Eats Now Editorial Team · 423 kcal · Seafood

Escabeche Or Redfish – a delicious recipe with salt, sugar, water, white wine, olive oil, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Escabeche Or Redfish

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