Door County Fish Boil

1. 1

   Place potatoes and onions in a large kettle with 8 quarts of water.

2. 2

   Bring to a boil and add 1 cup salt.

3. 3

   Boil for 20

4. 4

   minutes. Place fish steaks in a basket and lower into boiling water above the potatoes.

5. 5

   Add another cup of salt and boil for 12 minutes. To test for doneness, the fish should flake easily with a fork and the potatoes should spear easily.

6. 6

   Drain and serve with drawn butter, parsley and lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.