Jambalaya(6 Servings)

Name: Jambalaya(6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp; 1/2 lb. Italian sausage; 3 Tbsp. olive oil; 1 c. chopped red or green pepper; 1 c. chopped onion; 1 clove garlic, minced; 3 c. chicken broth; 1 1/2 c. uncooked rice; 2 tsp. salt; 2 tsp. Worcestershire sauce; 1/4 tsp. thyme; 1/4 tsp. Tabasco; 1/4 tsp. black pepper

Eats Now Editorial Team · 879 kcal · Seafood

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Jambalaya(6 Servings) – a delicious recipe with shrimp, Italian sausage, olive oil, red, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp
1/2 lb. Italian sausage
3 Tbsp. olive oil
1 c. chopped red or green pepper
1 c. chopped onion
1 clove garlic, minced
3 c. chicken broth
1 1/2 c. uncooked rice
2 tsp. salt
2 tsp. Worcestershire sauce
1/4 tsp. thyme
1/4 tsp. Tabasco
1/4 tsp. black pepper

1
In a stock pot, brown cut up sausage in olive oil.
2
Remove sausage from pot; saute pepper, onion and garlic in pot for 5 minutes.
3
Add seasonings and broth; simmer for 10 minutes.
4
Add rice and sausage; cover and cook over low heat for 25 minutes. Add shrimp for last 5 minutes of cooking.
5
Fluff with fork; cook 5 more minutes.
6
Serve with Creole sauce.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. shrimp, 1/2 lb. Italian sausage, 3 Tbsp. olive oil, 1 c. chopped red or green pepper, and more.

Yes, Jambalaya(6 Servings) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
879 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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