Shrimp Etouffee

1. 1

   Saute onion, pepper and celery in hot oil about 15 minutes. Add shrimp, salt and cayenne. Cook, stirring until shrimp are pink (about 3 minutes).

2. 2

   Sprinkle the flour over the shrimp and toss to coat. Add 1/2 cup water and bring to a boil. Reduce heat and simmer 2 minutes.

3. 3

   If more gravy is required, add another tablespoon flour and an additional 1/2 cup water. Stir in Tabasco sauce to taste (3 or 4 shakes is nice; more if you like it hot). If desired, sprinkle with parsley.

4. 4

   Serve with rice or orzo.

5. 5

   When serving this, make sure everything is done in advance as this cooks very quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.