Try this homemade Shrimp Etouffee recipe the whole family will love. Made with oil, onion, green pepper and celery. Easy step-by-step instructions inclu…
This Shrimp Etouffee relies on simple, everyday ingredients such as oil, large chopped onion, small green pepper, chopped and celery rib, chopped. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026