Orange Pumpkin Scone Cookie Cut-Outs Recipe

Name: Orange Pumpkin Scone Cookie Cut-Outs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 1/2 cup brown sugar, packed; 2 1/2 cups flour; 1/2 cup pumpkin; 1 tablespoon orange rind, grated; 1 egg; 1 teaspoon vanilla; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground nutmeg

Servings: persons

3/4 cup butter
1/2 cup brown sugar, packed
2 1/2 cups flour
1/2 cup pumpkin
1 tablespoon orange rind, grated
1 egg
1 teaspoon vanilla
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground nutmeg

1
["Preheat oven to 375.", "In mixer bowl on medium speed, blend butter, brown sugar and orange rind until well mixed. Add egg, pumpkin and vanilla and mix some more until nicely incorporated.", "In separate bowl, sift together flour and spices. Add to mixer bowl and mix until a very loose dough forms. Turn dough onto a sheet of plastic wrap, form a ball, covered with wrap. Chill 1 hour.", "On surface lightly dusted with confectioner's sugar, roll dough out about 1/4"" thick. Use cutters to shape cookies. Place on ungreased baking sheets and bake 10-12 minutes, until golden brown on bottoms (like a scone).", "Cool cookies on rack. While still warm I spread a scone glaze on top: mix confectioners sugar, a little orange juice, cinnamon, and vanilla extract until a thin glaze forms. Spread over warm cookies. I also add raisins as decorations, adhered to the glaze, at this point."]

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter, 1/2 cup brown sugar, packed, 2 1/2 cups flour, 1/2 cup pumpkin, and more.

Yes, Orange Pumpkin Scone Cookie Cut-Outs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Pumpkin Scone Cookie Cut-Outs

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