How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and tart hash?

You need 10 ingredients. The key ingredients include: 1 large granny smith apple, 2 2/3 oz raisins, 2/3 cup apple cider vinegar, 1/2 cup packed, brown sugar, and more.

Is Sweet and tart hash suitable as baking & desserts?

Yes, Sweet and tart hash falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet and tart hash?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet and tart hash Recipe

Name: Sweet and tart hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large granny smith apple; 2 2/3 oz raisins; 2/3 cup apple cider vinegar; 1/2 cup packed, brown sugar; 1/2 lb smoked sausage; 1 cup chopped celery; 1 baby carrot grated; 2 1/2 tbsp butter; 2 tbsp cornstarch; 1/4 cup water

Bake this irresistible Sweet and tart hash at home. Made with granny smith apple, raisins, apple cider vinegar and brown sugar. Easy step-by-step instru…

This Sweet and tart hash relies on simple, everyday ingredients such as large granny smith apple, raisins, apple cider vinegar and packed, brown sugar. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet and tart hash delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet and tart hash

Tips for the best results

Variations & substitutions

My Personal Notes

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