How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Cake?

You need 7 ingredients. The key ingredients include: 1 large orange (don't peel it, use everything... cut it in 4 pieces and remove seeds), 1 cup oil, 3 eggs, 2 cups flour, and more.

Is Orange Cake suitable as baking & desserts?

Yes, Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cake Recipe

Name: Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 large orange (don't peel it, use everything... cut it in 4 pieces and remove seeds); 1 cup oil; 3 eggs; 2 cups flour; 2 cups sugar; 2 teaspoons baking soda; powdered sugar

Orange Cake – a delicious recipe with orange, oil, eggs, flour, sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large orange (don't peel it, use everything... cut it in 4 pieces and remove seeds)
1 cup oil
3 eggs
2 cups flour
2 cups sugar
2 teaspoons baking soda
powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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