Sour Cream Bran Muffins Recipe

Name: Sour Cream Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick (1/2 cup) unsalted butter, softened; 1/4 cup firmly packed light brown sugar; 1 large egg, beaten lightly; 1 cup sour cream; 1/4 cup dark molasses; 1/2 cup raisins; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup miller's bran (available at natural foods stores, specialty foods shops, and some supermarkets)

Servings: persons

1 stick (1/2 cup) unsalted butter, softened
1/4 cup firmly packed light brown sugar
1 large egg, beaten lightly
1 cup sour cream
1/4 cup dark molasses
1/2 cup raisins
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup miller's bran (available at natural foods stores, specialty foods shops, and some supermarkets)

1
In a large bowl with an electric mixer cream together the butter and the brown sugar until the mixture is light and fluffy, beat in the egg, the sour cream, and the molasses, and stir in the raisins.
2
In a bowl whisk together the flour, the baking soda, the salt, and the bran, add the mixture to the sour cream mixture, and stir the batter until it is just combined.
3
(The batter will be lumpy.)
4
Spoon the batter into 12 well-buttered 1/3-cup muffin tins and bake the muffins in the middle of a preheated 400F.
5
oven for 15 to 20 minutes, or until they are golden brown and springy to the touch.
6
Turn the muffins out onto a rack and let them cool.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick (1/2 cup) unsalted butter, softened, 1/4 cup firmly packed light brown sugar, 1 large egg, beaten lightly, 1 cup sour cream, and more.

Yes, Sour Cream Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Bran Muffins

How did you like this recipe?

Frequently Asked Questions