Peach and Mascarpone Cheesecake with Balsamic Syrup Recipe

Name: Peach and Mascarpone Cheesecake with Balsamic Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 whole graham crackers, broken into pieces; 1/3 cup sugar; 5 tablespoons unsalted butter, diced; 3 (8-ounce) packages mascarpone cheese; 1 cup sugar; 3 tablespoons all purpose flour; 3 large eggs; 1/2 teaspoon vanilla extract; 2 large peaches (about 1 pound), peeled, pitted, diced; 1/2 cup balsamic vinegar; 1/2 cup sliced peaches

Servings: persons

7 whole graham crackers, broken into pieces
1/3 cup sugar
5 tablespoons unsalted butter, diced
3 (8-ounce) packages mascarpone cheese
1 cup sugar
3 tablespoons all purpose flour
3 large eggs
1/2 teaspoon vanilla extract
2 large peaches (about 1 pound), peeled, pitted, diced
1/2 cup balsamic vinegar
1/2 cup sliced peaches

1
Preheat oven to 350F.
2
Blend graham cracker pieces, sugar, and butter in processor until moist clumps form.
3
Press onto bottom (not sides) of 9-inch-diameter springform pan.
4
Bake until golden brown, about 12 minutes.
5
Transfer crust to rack to cool.
6
Maintain oven temperature.
7
Using electric mixer, beat mascarpone, sugar, and flour in large bowl until blended.
8
Beat in eggs 1 at a time; add vanilla extract.
9
Puree diced peaches in mini processor or blender until smooth.
10
Beat peach puree into batter.
11
Pour filling into crust.
12
Bake until edges are raised and dry and center is softly set, about 1 hour 5 minutes.
13
Place hot cheesecake directly in refrigerator.
14
Chill uncovered overnight.
15
Boil balsamic vinegar in small saucepan until reduced to 1/4 cup, about 4 minutes; cool syrup.
16
Cut around cheesecake; remove pan sides.
17
Top with peach slices, drizzle with balsamic vinegar syrup, and serve.

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 whole graham crackers, broken into pieces, 1/3 cup sugar, 5 tablespoons unsalted butter, diced, 3 (8-ounce) packages mascarpone cheese, and more.

Yes, Peach and Mascarpone Cheesecake with Balsamic Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach and Mascarpone Cheesecake with Balsamic Syrup

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