Orange Pork Chops

1. 1

   In a skillet, drizzle olive oil and brown pork chops. Remove pork chops.

2. 2

   Stir together beef both or stock, apple cider vinegar or vinegar, brown sugar, and 1/4 cup orange juice. Pour a little in the bottom of the skillet. Put chops and any juice back into the skillet.

3. 3

   Add green bell pepper. Pour remaining stock mixture over pork chops in skillet. Cover and simmer on medium low for 30 minutes.

4. 4

   Turn to low heat. Add orange zest and orange segments. Cover and simmer 15 more minutes.

5. 5

   Remove lid. Add 1/4 cup more orange juice. Simmer uncovered on low heat an additional 5-10 minutes until sauce is desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.