Orange Juice Cake Recipe

Name: Orange Juice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecans; 1 Duncan Hines yellow cake mix; 4 eggs; 1/2 cup vegetable oil; 1 1/2 cups orange juice; vanilla extract; butter; 1/2 cup sugar; 1 instant vanilla pudding; 1/2 cup butter

Servings: persons

1
HEAT OVEN TO 325.
2
Spray Bundt Pan with non-stick spray (Canola Oil) then pour 1 cup of pecans in the pan.
3
Mix cake mix, 4 eggs, 1/2 cup of vegetable oil, 1 cup of orange juice, 1 box of vanilla pudding & a splash of vanilla extract. Mix well with whisk. Pour mixture in pan over the pecans.
4
Put into oven & cook for about 50 - 60 minutes.
5
WHILE IT'S COOKIN' ! MAKE THE GLAZE.
6
Take a small pot, and put in 1 stick of butter, 1/2 cup of orange juice, 12 cup of sugar. Bring to a boil & boil for 2 minutes.
7
Once the Cake comes out, let it cool until it's ready to be flipped over. (Taking a fork and loosening it off the pan helps.) Then flip it over, poke hole around top of the cake, and pour the Glaze over the top.
8
EAT! & ENJOY!

1011

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup pecans, 1 Duncan Hines yellow cake mix, 4 eggs, 1/2 cup vegetable oil, and more.

Yes, Orange Juice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Juice Cake

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