No-Bake Eggnog Cheesecake Recipe

Name: No-Bake Eggnog Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups finely crushed vanilla wafers or 30 vanilla wafers; 3 tablespoons butter, melted; 1/3 cup sugar; 1 (1/3 ounce) envelope unflavored gelatin; 1 cup eggnog; 4 beaten egg yolks; 1/4 teaspoon ground nutmeg; 2 (8 ounce) packages cream cheese, softened; 2 tablespoons rum or 2 tablespoons milk; 4 egg whites; 1/2 cup sugar; 1/2 cup whipping cream; 1 tablespoon chocolate shavings or 1 tablespoon crushed vanilla wafer

Servings: persons

1 1/4 cups finely crushed vanilla wafers or 30 vanilla wafers
3 tablespoons butter, melted
1/3 cup sugar
1 (1/3 ounce) envelope unflavored gelatin
1 cup eggnog
4 beaten egg yolks
1/4 teaspoon ground nutmeg
2 (8 ounce) packages cream cheese, softened
2 tablespoons rum or 2 tablespoons milk
4 egg whites
1/2 cup sugar
1/2 cup whipping cream
1 tablespoon chocolate shavings or 1 tablespoon crushed vanilla wafer

1
["In a small mixing bowl combine the 1 1/4c crushed wafers and melted butter; toss to thoroughly combine. Press crumb mixture into bottom and 1/2"" up sides of a 9"" spring form pan to form a firm, even crust. Chill about 1 hr or till firm.", "Meanwhile, in a medium saucepan combine the 1/3c. sugar and gelatin. Stir in eggnog, egg yolks, and nutmeg. Cook over medium heat, stirring constantly, till mixture just comes to a boil. Remove from heat.", "In a large mixer bowl beat cream cheese with electric mixer on medium speed for 30 sec. or till softened; gradually beat in gelatin mixture. Stir in rum or milk. Chill till partially set.", "In a medium mixer bowl beat egg whites on medium speed of mixer till soft peaks form (tips curl). Gradually add remaining sugar, beating till stiff peaks form (tips stand straight).", "In a small mixer bowl beat cream to soft peaks. Fold whites and whipped cream into gelatin mixture. Turn into crumb-lined pan. Cover; chill till firm, several hours, or overnight.", "Loosen sides of cheesecake from pan with a spatula; remove sides. Sprinkle shaved chocolate or wafer crumbs around the top edge of the cheesecake."]

1123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups finely crushed vanilla wafers or 30 vanilla wafers, 3 tablespoons butter, melted, 1/3 cup sugar, 1 (1/3 ounce) envelope unflavored gelatin, and more.

Yes, No-Bake Eggnog Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Eggnog Cheesecake

How did you like this recipe?

Frequently Asked Questions