Copycat Starbucks Raspberry Swirl Pound Cake Recipe

Name: Copycat Starbucks Raspberry Swirl Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: POUND CAKE; 1 (18 ounce) box poundcake mix; 1/4 cup softened butter; 2 eggs; 2/3 cup milk; 1 teaspoon lemon juice; 1/3 cup seedless raspberry spreadable fruit; 6 drops red food coloring (optional); ICING; 8 ounces softened cream cheese; 1 cup powdered sugar; 1 teaspoon lemon juice

Servings: persons

POUND CAKE
1 (18 ounce) box poundcake mix
1/4 cup softened butter
2 eggs
2/3 cup milk
1 teaspoon lemon juice
1/3 cup seedless raspberry spreadable fruit
6 drops red food coloring (optional)
ICING
8 ounces softened cream cheese
1 cup powdered sugar
1 teaspoon lemon juice

1
Preheat oven to 350u00b0F.
2
Grease and flour 9x5-inch loaf pan.
3
Combine cake mix, milk, eggs and butter and slowly beat until incorporated (30 seconds). Beat at medium and additional 2 minutes.
4
Transfer about 1/3 of batter to another bowl.
5
Add raspberry spread and food coloring to new bowl and stir to mix well.
6
Add lemon juice to first bowl and mix well.
7
Add a layer of white batter to pan. Add alternating layers of red and white.
8
Bake 55-60 minutes.
9
Allow to cool.
10
Beat cream cheese on medium-high speed until light and fluffy (4-5 minutes).
11
Add powdered sugar and mix until combined.
12
Add lemon juice mixing on low until smooth.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: POUND CAKE, 1 (18 ounce) box poundcake mix, 1/4 cup softened butter, 2 eggs, and more.

Yes, Copycat Starbucks Raspberry Swirl Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Copycat Starbucks Raspberry Swirl Pound Cake

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