Black Russian Pie

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   FOR CRUST:.

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   Preheat oven to 350u00b0F.

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   Melt butter in a saucepan.

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   Stir in graham cracker crumbs, sugar and cocoa. Reserve 1/3 cup of this mixture and press the remainder in a 9-inch pie pan - bottom and sides.

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   Bake for 10 min and cool.

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   FOR FILLING:.

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   Put marshmallows, milk and salt in a large saucepan.

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   Heat, stirring often, until melted and smooth.

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   Chill until it mounds and stir in Kahlua.

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    Beat the whipping cream in a small bowl until stiff.

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    Fold in marshmallow mixture and turn into cooled pie shell.

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    Garnish with reserved crumb mixture and coffee beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.