Orange Ginger Brown Rice

1. 1

   Begin by sweating onions in oil in a medium sized pan until they are translucent.

2. 2

   Add the rice and saute for 1 minute.

3. 3

   Add the orange zest and ginger and cook for 1 more minute.

4. 4

   Add the stock and bring to a boil.

5. 5

   Cover the pan with a lid and cook over low heat for 20 to 25 minutes or until rice is tender.

6. 6

   Add salt and freshly ground black pepper, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.