How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black And Green Olive Tapenade ?

You need 12 ingredients. The key ingredients include: 1 cup Nicoise olives, pitted, 1 cup small green French olives (Picholine), pitted, 1/4 cup, , drained, and more.

Is Black And Green Olive Tapenade suitable as general?

Yes, Black And Green Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Black And Green Olive Tapenade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black And Green Olive Tapenade Recipe

Name: Black And Green Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Nicoise olives, pitted; 1 cup small green French olives (Picholine), pitted; 1/4 cup; , drained; 1 tablespoon capers; 1 garlic clove; 1 anchovy fillet; 1/2 tablespoon chopped fresh basil leaves; 1/2 tablespoon chopped fresh thyme leaves; 1/2 tablespoon chopped fresh flat-leaf parsley leaves; 1/4 tablespoon chopped fresh oregano leaves; 1/4 cup extra-virgin olive oil

Black And Green Olive Tapenade

Eats Now Editorial Team · 175 kcal · General

Black And Green Olive Tapenade – a delicious recipe with Niu00e7oise olives, capers, garlic, anchovy fillet, fresh basil, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Black And Green Olive Tapenade

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