Multigrain Grilled Cheese Sandwiches Recipe

Name: Multigrain Grilled Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plum tomatoes, halved lengthwise; 2 tablespoon(s) extra-virgin olive oil, plus more for brushing; 1 tablespoon(s) sherry vinegar; 1 thyme sprig; 1 teaspoon(s) thyme leaves; Salt and freshly ground pepper; 1 small clove garlic, minced; 8 slice(s) multigrain bread; 3/4 cup(s) shredded Manchego cheese; 3/4 cup(s) shredded smoked cheddar cheese; 3/4 cup(s) shredded Gouda cheese

Servings: persons

4 plum tomatoes, halved lengthwise
2 tablespoon(s) extra-virgin olive oil, plus more for brushing
1 tablespoon(s) sherry vinegar
1 thyme sprig
1 teaspoon(s) thyme leaves
Salt and freshly ground pepper
1 small clove garlic, minced
8 slice(s) multigrain bread
3/4 cup(s) shredded Manchego cheese
3/4 cup(s) shredded smoked cheddar cheese
3/4 cup(s) shredded Gouda cheese

1
Preheat the oven to 450u00b0F. In a bowl, toss the tomatoes with the 2 tablespoons of oil, the vinegar, and thyme sprig and season with salt and pepper.
2
Arrange the tomatoes cut side down on a rimmed baking sheet and roast in the upper third of the oven for 10 minutes, until the skins begin to shrivel. Remove the skins.
3
Turn the tomatoes over and roast for 10 minutes longer, until softened and lightly browned. Sprinkle with the garlic and thyme leaves and season lightly with salt and pepper.
4
Preheat a panini press or grill pan. Arrange the bread slices in pairs and very lightly brush 1 side of each slice with oil. Turn the bread oiled side down and mound half of the cheeses on 4 of the slices. Top with the tomatoes, the remaining cheese, and the remaining bread, oiled side up.
5
Grill until the bread is toasted and the cheese is melted. Cut the sandwiches in half and serve.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 plum tomatoes, halved lengthwise, 2 tablespoon(s) extra-virgin olive oil, plus more for brushing, 1 tablespoon(s) sherry vinegar, 1 thyme sprig, and more.

Yes, Multigrain Grilled Cheese Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Multigrain Grilled Cheese Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions