Multigrain Grilled Cheese Sandwiches Recipe

Name: Multigrain Grilled Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plum tomatoes, halved lengthwise; 2 tablespoon(s) extra-virgin olive oil, plus more for brushing; 1 tablespoon(s) sherry vinegar; 1 thyme sprig; 1 teaspoon(s) thyme leaves; Salt and freshly ground pepper; 1 small clove garlic, minced; 8 slice(s) multigrain bread; 3/4 cup(s) shredded Manchego cheese; 3/4 cup(s) shredded smoked cheddar cheese; 3/4 cup(s) shredded Gouda cheese

Servings: persons

4 plum tomatoes, halved lengthwise
2 tablespoon(s) extra-virgin olive oil, plus more for brushing
1 tablespoon(s) sherry vinegar
1 thyme sprig
1 teaspoon(s) thyme leaves
Salt and freshly ground pepper
1 small clove garlic, minced
8 slice(s) multigrain bread
3/4 cup(s) shredded Manchego cheese
3/4 cup(s) shredded smoked cheddar cheese
3/4 cup(s) shredded Gouda cheese

1
Preheat the oven to 450u00b0F. In a bowl, toss the tomatoes with the 2 tablespoons of oil, the vinegar, and thyme sprig and season with salt and pepper.
2
Arrange the tomatoes cut side down on a rimmed baking sheet and roast in the upper third of the oven for 10 minutes, until the skins begin to shrivel. Remove the skins.
3
Turn the tomatoes over and roast for 10 minutes longer, until softened and lightly browned. Sprinkle with the garlic and thyme leaves and season lightly with salt and pepper.
4
Preheat a panini press or grill pan. Arrange the bread slices in pairs and very lightly brush 1 side of each slice with oil. Turn the bread oiled side down and mound half of the cheeses on 4 of the slices. Top with the tomatoes, the remaining cheese, and the remaining bread, oiled side up.
5
Grill until the bread is toasted and the cheese is melted. Cut the sandwiches in half and serve.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 plum tomatoes, halved lengthwise, 2 tablespoon(s) extra-virgin olive oil, plus more for brushing, 1 tablespoon(s) sherry vinegar, 1 thyme sprig, and more.

Yes, Multigrain Grilled Cheese Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multigrain Grilled Cheese Sandwiches

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