Quince Jam With Orange Blossom Honey – a delicious recipe with quince, quince juice, sugar, orange blossom honey, orange, lemon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wipe the quince with a tower to remove their fuzz. Rinse them in cold water, peel them, and remove the stem, any remaining blossoms, and hard parts. Cut them into quarters, remove the core and seeds, and cut the quarters into julienne. (Use the cores, skin and sees to make quince juice).
2
In a preserving pan, combine the julienned quince with sugar, orange blossom honey, orange zest, lemon juice and the quince juice. Bring to a simmer and pour into a ceramic bowl. Cover with a sheet of parchment paper and refrigerate overnight.
3
Next day, bring this preparation to a boil in a preserving pan. Skim and keep cooking on high heat for about 10 minutes, stirring gently. Skim if need be and return to a boil. Check the set. Put the jam into jars an seal.
574
kcal
Calories
148
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 lbs quince, 1 1/3 cup quince juice or water, 2 3/4 cups granulated sugar, 1 1/2 cups orange blossom honey, and more.
Yes, Quince Jam With Orange Blossom Honey falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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