Orange Cupcakes With Cinnamon Topping Recipe

Name: Orange Cupcakes With Cinnamon Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 5/8 tablespoons margarine softened; 3 2/3 tablespoons vegetable oil; 7 15/16 tablespoons white sugar; 9/16 cup brown sugar; 2 eggs; 1 orange juice and zest; 2 9/16 cups flour; salt; 1 teaspoon baking powder; 7/8 cup milk warm; granulated sugar to taste; cinnamon to taste

Servings: persons

3 5/8 tablespoons margarine softened
3 2/3 tablespoons vegetable oil
7 15/16 tablespoons white sugar
9/16 cup brown sugar
2 eggs
1 orange juice and zest
2 9/16 cups flour
salt
1 teaspoon baking powder
7/8 cup milk warm
granulated sugar to taste
cinnamon to taste

1
Preheat oven to 200 degrees Celsius
2
Line the cupcake pans with paper liners. Place the pans on an oven tray. Set aside.
3
In a bowl mix the margarine, oil, and sugars until creamy.
4
Add one egg at a time, and mix until everything is combined.
5
Add zest and orange juice, mix well.
6
In another bowl combine the flour, salt, and baking powder. Mix.
7
Add the flour mixture and milk alternately, until finished.
8
Keep whisking, without beating.
9
Use a spoon to fill the muffin cups 3/4 full.
10
Before placing in the oven, sprinkle with granulated sugar and cinnamon powder to taste.
11
Bake for 20 minutes until golden and fluffy.
12
Remove from oven and let cool slightly.
13
Unmold and serve with orange juice.

751

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 5/8 tablespoons margarine softened, 3 2/3 tablespoons vegetable oil, 7 15/16 tablespoons white sugar, 9/16 cup brown sugar, and more.

Yes, Orange Cupcakes With Cinnamon Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cupcakes With Cinnamon Topping

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