How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Di's Brown Sugar Cookies?

You need 12 ingredients. The key ingredients include: 1 ½ cups brown sugar, firmly packed, ⅔ cup vegetable shortening, 2 large eggs, 2 tablespoons milk, and more.

Is Di's Brown Sugar Cookies suitable as baking & desserts?

Yes, Di's Brown Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Di's Brown Sugar Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Di's Brown Sugar Cookies Recipe

Name: Di's Brown Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups brown sugar, firmly packed; ⅔ cup vegetable shortening; 2 large eggs; 2 tablespoons milk; 1 tablespoon orange peel, grated; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; ½ teaspoon ground cloves; ¼ teaspoon salt; 1 cup raisins; ½ cup nuts, chopped

Bake this irresistible Di's Brown Sugar Cookies at home. Made with brown sugar, vegetable shortening, eggs and milk. Easy step-by-step instructions incl…

This Di's Brown Sugar Cookies relies on simple, everyday ingredients such as brown sugar, firmly packed, vegetable shortening, large eggs and milk. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Di's Brown Sugar Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Di's Brown Sugar Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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