Mandarin Orange Poke Cake Recipe

Name: Mandarin Orange Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; 1 cup sugar; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 each eggs; 1 teaspoon vanilla extract; 11 ounces mandarin oranges in light syrup; 1/2 cup pecans chopped; 3/4 cup brown sugar packed; 3 tablespoons butter; 3 tablespoons milk

Servings: persons

1 cup flour, all-purpose
1 cup sugar
1/2 teaspoon salt
1 teaspoon baking soda
1 each eggs
1 teaspoon vanilla extract
11 ounces mandarin oranges in light syrup
1/2 cup pecans chopped
3/4 cup brown sugar packed
3 tablespoons butter
3 tablespoons milk

1
Preheat oven to 350F (180C).
2
Grease 8-inch square cake pan.
3
In medium bowl, place flour, sugar, salt, baking soda, egg, vanilla, oranges with their juice/syrup and nuts.
4
Beat until smooth.
5
Pour batter into prepared pan; bake in preheated oven 30 to 40 minutes, or until done in the center.
6
When cake is nearly done, prepare topping as follows: Combine brown sugar, butter and milk in small saucepan, and bring to a boil.
7
Boil 30 seconds.
8
Remove cake from oven.
9
Carefully poke holes in cake with tines of fork.
10
Pour topping over cake.

712

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, all-purpose, 1 cup sugar, 1/2 teaspoon salt, 1 teaspoon baking soda, and more.

Yes, Mandarin Orange Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mandarin Orange Poke Cake

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