Dulce De Leche Brownies – a delicious recipe with chocolate, butter, eggs, sugar, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F.
2
Grease a 9 X 12 inch baking dish.
3
Melt the chocolate and butter while stirring constantly, in a double boiler or in a small, heavy saucepan over very low heat.
4
Remove from the heat and whisk until smooth.
5
Let cool to room temperature.
6
Beat the eggs, sugar and vanilla with a wooden spoon until well combined.
7
Fold in the cooled chocolate mixture.
8
Sift the flour over the top and stir in just until combined.
9
Scrape the batter into the pan spread to the edges.
10
Plop big spoonfuls of dulce de leche in the batter mix and use a butter knife to swirl it inches.
11
Bake until the center of the top is almost firm when lightly pressed and a toothpick inserted in the center comes out clean but still moist at the bottom, 30 to 35 minutes and let cool.
2041
kcal
Calories
111
g
Fat
238
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 ounces unsweetened chocolate, coarsely chopped, 1 ½ cups unsalted butter, 6 large eggs, 3 cups sugar, and more.
Yes, Dulce De Leche Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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