Orange Cappucchino Pudding Cake Recipe

Name: Orange Cappucchino Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (250 mL) all-purpose flour; 1 cup (250 mL) packed brown sugar; 2 tsp (10 mL) baking powder; 2 tsp (10 mL) grated orange zest; 1/2 cup (125 mL) orange juice; 2 tbsp (25 mL) vegetable oil; 1 egg; 2 tsp (10 mL) vanilla; 1/4 cup (50 mL) semisweet chocolate chips; 1/3 cup (75 mL) granulated sugar; 1/4 cup (50 mL) instant coffee mix powder or hot chocolate mix; 1/4 cup (50 mL) unsweetened cocoa powder; 8-inch square (2 L) baking dish, sprayed with vegetable spray

Servings: persons

1 cup (250 mL) all-purpose flour
1 cup (250 mL) packed brown sugar
2 tsp (10 mL) baking powder
2 tsp (10 mL) grated orange zest
1/2 cup (125 mL) orange juice
2 tbsp (25 mL) vegetable oil
1 egg
2 tsp (10 mL) vanilla
1/4 cup (50 mL) semisweet chocolate chips
1/3 cup (75 mL) granulated sugar
1/4 cup (50 mL) instant coffee mix powder or hot chocolate mix
1/4 cup (50 mL) unsweetened cocoa powder
8-inch square (2 L) baking dish, sprayed with vegetable spray

1
Preheat oven to 350F (180C).
2
In a bowl, stir together flour, brown sugar and baking powder.
3
In a separate bowl, whisk together orange zest, orange juice, oil, egg and vanilla.
4
Add the wet ingredients to the dry, blending just until mixed.
5
Batter will be thick.
6
Pour into prepared pan.
7
Sprinkle chocolate chips over top.
8
In a bowl, whisk together 1 1/4 cups (300 mL) hot water, sugar, coffee mix and cocoa.
9
Pour carefully over cake batter.
10
Bake 35 minutes or until cake springs back when touched lightly in center.
11
Serve warm; spoon cake and underlying sauce into individual dessert dishes.

662

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup (250 mL) all-purpose flour, 1 cup (250 mL) packed brown sugar, 2 tsp (10 mL) baking powder, 2 tsp (10 mL) grated orange zest, and more.

Yes, Orange Cappucchino Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cappucchino Pudding Cake

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