Gluten-Free Peanut Butter Kiss Cookies Recipe

Name: Gluten-Free Peanut Butter Kiss Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter flavored shortening; 1 cup brown sugar and 1/4 packed; 1 egg; 1/4 cup unsweetened applesauce; 3 teaspoons vanilla extract; 1 cup white rice flour; 1/2 cup potato starch; 1/4 cup tapioca flour; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 48 milk chocolate kisses Hershey's

Servings: persons

1/4 cup butter flavored shortening
1 cup brown sugar and 1/4 packed
1 egg
1/4 cup unsweetened applesauce
3 teaspoons vanilla extract
1 cup white rice flour
1/2 cup potato starch
1/4 cup tapioca flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
48 milk chocolate kisses Hershey's

1
Preheat oven to 375 degrees.
2
In a large bowl, cream the shortening, brown sugar and peanut butter until light and fluffy. Beat in egg, applesauce and vanilla extract (mixture will look curdled). Combine the rice flour, potato starch, tapioca flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour.
3
Roll dough into i inch balls. Place 2 inches apart on non-greased baking sheets. Bake 9 to 11 minutes or until slightly cracked.
4
Immediately press a chocolate kiss into the center of each cookie. Cool for 2 minutes before removing from pans to wire racks.

7078

kcal

Calories

386

Fat

811

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter flavored shortening, 1 cup brown sugar and 1/4 packed, 1 egg, 1/4 cup unsweetened applesauce, and more.

Yes, Gluten-Free Peanut Butter Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Peanut Butter Kiss Cookies

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