Nutella Oatmeal Cookies Recipe

Name: Nutella Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups oats old-fashioned; 1/2 cup all purpose flour plus 2 tablespoons of flour; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/2 cup butter at room temperature; 1/2 cup Nutella Hazelnut Spread; 1/2 cup granulated sugar; 1/2 cup light brown sugar; 1 large egg; 1/2 teaspoon extract hazelnut

Servings: persons

1
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.
2
In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt. Set aside.
3
In the bowl of a stand mixer, add the butter, Nutella, sugar and brown sugar and beat on medium speed until smooth and creamy. Add the egg and hazelnut extract and beat until smooth. Reduce the mixer speed to low and slowly add the dry ingredients, beating only until blended.
4
Chill the dough 30 minutes in the refrigerator.
5
Form the cookie dough into rounded tablespoons and place them 2 inches apart on the baking sheet.
6
Bake for 8-10 minutes or until cookies are golden and just firm around the edges. Let the cookies cool on the baking sheet for 5 minutes and then remove with a spatula onto a cooling rack.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups oats old-fashioned, 1/2 cup all purpose flour plus 2 tablespoons of flour, 1/2 teaspoon baking soda, 1 teaspoon ground cinnamon, and more.

Yes, Nutella Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Nutella Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions