Nutella Oatmeal Cookies Recipe

Name: Nutella Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups oats old-fashioned; 1/2 cup all purpose flour plus 2 tablespoons of flour; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/2 cup butter at room temperature; 1/2 cup Nutella Hazelnut Spread; 1/2 cup granulated sugar; 1/2 cup light brown sugar; 1 large egg; 1/2 teaspoon extract hazelnut

Servings: persons

1 1/2 cups oats old-fashioned
1/2 cup all purpose flour plus 2 tablespoons of flour
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup butter at room temperature
1/2 cup Nutella Hazelnut Spread
1/2 cup granulated sugar
1/2 cup light brown sugar
1 large egg
1/2 teaspoon extract hazelnut

1
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.
2
In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt. Set aside.
3
In the bowl of a stand mixer, add the butter, Nutella, sugar and brown sugar and beat on medium speed until smooth and creamy. Add the egg and hazelnut extract and beat until smooth. Reduce the mixer speed to low and slowly add the dry ingredients, beating only until blended.
4
Chill the dough 30 minutes in the refrigerator.
5
Form the cookie dough into rounded tablespoons and place them 2 inches apart on the baking sheet.
6
Bake for 8-10 minutes or until cookies are golden and just firm around the edges. Let the cookies cool on the baking sheet for 5 minutes and then remove with a spatula onto a cooling rack.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups oats old-fashioned, 1/2 cup all purpose flour plus 2 tablespoons of flour, 1/2 teaspoon baking soda, 1 teaspoon ground cinnamon, and more.

Yes, Nutella Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutella Oatmeal Cookies

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